Similar Posts
Graduation Day from Juan Sissay
Again, a graduation party for the students of Juan Sissay — tonight was an unexpected surprise for everyone including myself; I made a spontaneous decision to leave this school and Xela, to go to San Pedro for the remaining 4 weeks before starting my volunteer work. I do know that I’ve made the right decision….
crazy about Sushi
Ever since slaDE and I attended the Thai cooking class last month at the downtown food Coop, we have waited in luscious anticipation for this evening. The thought of a class that served up the delectable appeal of Sushi was too much to bear for our empty anxious stomaches. After a chilly bike ride in…
Miso Soup. So gooD!
Unpasteurized Sweet Brown Rice Miso Soup A single serving of the best stuff on Earth. Easy. Miso, taken every once in a while, is an all-natural, 100% hearty probiotic. Mix it with some sea vegetables and you’ve got a mineral-rich, liquid-multivitamin no tablet could ever step-to. Ingredients: 1-2 tablespoons Sweet Brown Rice Miso (or any…
Sushi-licious
I love it when a joint idea evolves into a plan, and that plan emerges into something beautiful. Such was our evening tonight. My day started out bright and full of energy after attending my last exercise class at the St Jacobs Community Health Centre. I’ve only managed to go to 3 classes, but it’s…
coming home to Ma & Pa(T)
it was a beautiful sunny day to arrive home to our resident country … tender fresh budding trees lined the highways and egg-shell blue skies welcomed us with the waving of a red and white flag (very much reminiscent of the swishing motion Burner, our beloved balloon pilot, often brandished in welcome), warming the cockles…
Whistling all the way to the Bank
Not sure if I mentioned that last week I went for a marathon job interview. The job-hunting process was beautifully easy in that I was referred to this job by my current boss. What a lovely lady … she felt that my skills were so extraordinary that she was happy to look for other work…