Simple but deliciouS!

Dinner last night …. Steamed vegetables with a simple tahini / miso sauce Tahini and miso sauce Per person: combine the following in a bowl or jug 1 tablespoon of miso paste 1 tablespoon of tahini (preferably unhulled for extra goodness) 1 small clove of garlic, crushed (optional) A small knob of ginger, grated or…

Quinoa and Ed

Whenever I include quinoa in a meal, I think of my dear friend Eduardo … Ed has been a forever friend (or so it seems) and he is one of the best cooks that I have been blessed by with many of his home-cooked delectable organic meals. In fact, Ed was the first to introduce…

How do you adapt??

I’ll never forget that feeling, that sense of abrupt arrival, feeling like a stranger touching down into an alien world, or as certain secular interests might profess, a ‘civilized’ society. After returning home from both India and Guatemala (separate trips, disconnected entities), every move I made at first seemed like that from a slow-motion movie…