Dinner last night ….
Steamed vegetables with a simple tahini / miso sauce
Tahini and miso sauce
Per person: combine the following in a bowl or jug
1 tablespoon of miso paste
1 tablespoon of tahini (preferably unhulled for extra goodness)
1 small clove of garlic, crushed (optional)
A small knob of ginger, grated or finely chopped (optional)
1-3 tablespoons of hot water
Start adding a small amount of water to melt the miso paste and gradually combine the mixture with more water until you reach your desired consistency.
Yummy, delightful and pure heaven. Steamed vegetables never tasted to alive!