Raw Tahini


Raw Tahini

1 cup raw white hulled sesame seeds {soaked in enough water to cover for 30-40 minutes}
filtered water {as needed to blend well, maybe 1/4 cup or so}
2 tablespoons olive oil
pinch sea salt

Blend soaked sesame seeds with their soaK water, olive oil and salt. Add filtered water until the tahini has reached the desired consistency. If you have cold pressed sesame oil, use that instead of the olive oil.

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